I have to say I do love Pizza and I do not have a horrible reaction to Gluten but I do have a very small reaction from it. So when I can I try to eat Gluten Free, plus when I did the Fat Smash Diet you were not suppose to eat gluten so I got use to eating that way.
Bisquick has a Gluten free baking mix now!!! I used
1 1/3 cup of the mix
2 eggs
1 tablespoon of Mrs Dash Italian blend seasoning
1/3 veggie oil
1/2 of water
Mixed and spread on a pizza pan covered in parchment paper
baked at 425 for 15 min put toppings on and baked for another 15 min
Let is cool a few mins before cutting into it.
If you are a vegan use a non-dairy cheese like Daiya
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