Roasted Red Pepper & Artichoke Cheese Tortelloni

I love this dish, super easy and yummy!

 ^^Fresh Basil from my Garden^^

  

Ingredients:

1 8-9 ounce bag of dried tortelloni

1 12 ounce jar of roasted red peppers, drained and chopped

2 6-ounce jar of marinated artichoke hearts drained or one large jar

2 tablespoons of butter or margarine

1 tsp of cornstarch

¼ cup of white wine

½ cup chopped fresh basil

 Directions

Cook tortelloni in a pot of salted water according to package

While the pasta is boiling, sauté the red peppers, artichoke hearts, in the butter. In a large skillet over med heat, stirring occasionally, about 4 or 5 min. Put the wine and the cornstarch in a small cup mix and add to the pepper sauce. Stir and reduce heat to low., Add the chopped basil. 

Once the pasta is ready drain and add it to the sauce, if the sauce is to thick u can add a little of the pasta water … and ur done

 Nom Nom Nom… 

:) ^^Rum and Coke Zero to drink^^ :)