So I was actually home the last couple of nights and I was able to cook. YAY! I have been reading a Women’s Health book the past few days and last night I made Black Bean Quesadillas (from the book) and Lightly Seasoned Southwestern Corn from Birdseye, a simple but oh so good meal. Here is a picture of how it turned out and a link to the original recipe.
Instead of making the corn salad in the recipe I just made the steam fresh bag from Birdseye.
Since it was only me at home last night Luke and I have leftovers for lunch today. Yum!
No comments:
Post a Comment